Menu

Chilled Spinach Olive Dip: A creamy blend of mixed olives, scallions, chopped spinach & roasted garlic, tossed with mayo, sour cream & lemon, garnished with sun dried tomato pecan pesto. Served with assorted crackers and pepperoncinis. – $8.49
Beer Battered Mushrooms: Fresh mushrooms deep fried in our famous German beer batter. Served with homemade ranch. We claim they are the best around. You decide! – $8.99
Farmer’s Platter: Platter of assorted meats and cheeses served with a variety of crackers. – $11.99
Bavarian Potato Skins: Potato skins filled with sauerkraut, red cabbage, German sausage, covered in melted Swiss cheese. – $9.99
Fried Pickles: Lightly breaded pickle slices seasoned & fried to perfection. Served with homemade ranch. – $8.99
German Snack: Choice of grilled sausage served with sauerkraut, cheddar & Swiss cheese on pumpernickel bread.
– $8.99 (one link)
– $3.50 (additional links)

Mixed Greens Salad: Fresh young greens and diced Roma tomatoes. – $4.99
Grilled Chicken Caesar: Grilled chicken strips over a generous portion of romaine with crunchy croutons & parmesan cheese. – $10.99
Traditional Greek Salad: Salad greens, tomatoes, onions, cucumbers & peppers tossed in vinaigrette. Topped with salami, feta cheese & Greek olives. – $11.99
Grilled Chicken Salad: Charbrioled chicken breast served over a spring mix with corn, cucumbers & tomatoes. A local favorite! – $10.99
Cobb Salad: Mixed greens, corn, bacon bits, mushrooms, black forest ham, tomatoes, bleu cheese & a hard boiled egg. – $11.99

Soup & Salad: – $8.99
Authentic “Hungarian” Goulash*: Traditional European spicy beef stew. A “must” in the winter! – $5.99
* Seasonal item
“Old World” Potato Soup: Traditional soup made from our famous “Old World” recipe. – $4.99
Cabbage Soup*: Fresh green cabbage & local sausage simmered in our savory chicken stock. – $4.99
*Seasonal item

Pecan Crusted Fillet: Pecan crusted catch of the day lightly fried & served with choice of potato & vegetable of the day. – $15.99
Grilled Atlantic Salmon: Fresh Atlantic salmon stuffed with sautéed spinach & feta, served on a bed of mashed potatoes. Topped with with sun dried tomato pecan pesto & garlic aioli. – $18.99
Stuffed Portobello: A large portobello mushroom grilled & stuffed with creamed spinach & mashed potatoes, topped with tomato pecan pesto, fried onion strings & garlic aioli. – $13.49

Schnitzel Wiener Art: Also called “Schweineschnitzel” in Germany, a hand breaded pork loin cutlet breaded and fried. – $14.49
Jagerschnitzel: The “hunter’s” schnitzel. A pork loin cutlet breaded & smothered in your choice of authentic red wine mushroom gravy. – $15.49
Chickenschnitzel: Also called “Hähnchenschnitzel” in Germany, a chicken breast breaded as a schnitzel & fried. – $15.49
Texaschnitzel: An Ausländer original! Schnitzel covered with ranchero sauce, fresh sour cream, guacamole, cheddar & monterey jack cheese. – $15.99
Schnitzel a la Suisse: Hand breaded pork loin cutlet covered with black forest ham & Swiss cheese – $15.99
Käsewurst: Spicy sausage made with smoked pork, beef & sharp cheddar. – $13.49
Traditional Bratwurst: A traditional local made veal and pork sausage. – $14.49
Opa’s Sausage: Fredericksburg’s famous “Grandfather’s” sausage. Mildly spicy, but not too hot. – $13.49
German Cabbage Rolls: Cabbage stu ed with sausage, beef & savory wild rice. Topped with our homemade red wine & mushroom gravy , & fresh sour cream (subject to availability) – $14.99
Rouladen: Thinly sliced roast beef rolled tightly around pickles, onions, bacon & mustard. Covered in an authentic beef gravy. A true Bavarian favorite! – $15.99

Krauterbutter Lendenstuck: A 9 oz. tenderloin seasoned with butter & herbs. Served with your choice of potato. – $26.99
– Add grilled mushrooms, grilled onions or bleu cheese crumbles – $1.50
Flame Grilled Ribeye: A 13 oz. heavily marbled ribeye served with your choice of potato. Our favorite steak! – $23.99
– Add grilled mushrooms, grilled onions or bleu cheese crumbles – $1.50
Flame Grilled Chicken Breast: Fresh chicken breast lightly seasoned & grilled to perfection. Served with choice of potato & vegetable of the day. – $12.49
Chicken Fried Chicken: Fresh chicken breast hand battered & deep fried. Served with country gravy, choice of potato & Texas toast. – $13.49

Aüslander Hero Sandwich: Thinly sliced Black Forest ham, Spanish chorizo, salami and summer sausage on ciabatta bread, with mayo, German mustard, Swiss cheese, lettuce & tomato, served with an olive salad. – $9.49
The Reuben: Corned beef, sauerkraut, melted Swiss cheese & thousand island dressing served on grilled pumpernickel. We are famous for this one! – $9.99
Rinderbraten: Tender pot roast, piled high on a sweet sourdough bun with beef gravy, onion strings & roasted garlic mayo. – $11.99
Opa’s Sausage Sandwich: Choice of Opa’s famous Fredericksburg sausage sliced on a ciabatta hoagie roll with sauerkraut, German mustard & melted Swiss cheese. – $9.99
Grilled Chicken Sandwich: A lemon & rosemary marinated chicken breast char-grilled & served on a sourdough bun with roasted garlic, mayo, lettuce & tomato. – $9.49
Classic Burger: 1/2 lb. fresh ground beef served on a sourdough bun or Texas toast, with lettuce, tomato, pickles, onion, mayo & mustard. – $8.99
– Add cheddar cheese, Swiss cheese, bleu cheese crumbles, grilled mushrooms or bacon – $1.50
Schnitzel Burger: Pork schnitzel on a sourdough bun with lettuce, tomato, pickles, onion, mayo & mustard. – $9.99
The Club: Black Forest ham, smoked turkey & bacon on toasted wheat bread with fresh lettuce, tomato & mayo. A classic! – $8.99