26.09.2017 / by Sarah
D Magazine
Eve Hill-Agnus
May 29, 2016
Nights were boisterous: live music was everywhere we turned. At The Auslander Restaurant and Biergarten, cuckoo clocks and a mounted moose head decked the cavernous hall, and waitresses wearing dirndls balanced platters of bratwurst, Reuben spring rolls, and “Texaschnitzel” with guacamole and sour cream—a dizzy mash-up.
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